Description
Discover the authentic taste of Mediterranean desserts with Sweetifi Gluten-Free Kataifi — fine, dried, and chopped shredded phyllo dough crafted especially for those who love to bake traditional sweets without gluten. Made from premium gluten-free flour, this delicate pastry is perfect for creating homemade Kunafa, Baklava, Bird’s Nest, Rolls, and other delightful treats.
Each strand of Sweetifi Kataifi is carefully dried to preserve its crisp texture and authentic aroma. Once baked with butter and syrup, it transforms into a golden, crunchy base that melts beautifully with nuts, cheese, or cream fillings. Whether you’re making rich Middle Eastern desserts or experimenting with savory pastry dishes, Sweetifi brings you the perfect gluten-free foundation for your creations.
✨ Crafted for Sweet & Savory Creations
✅ 100% Gluten-Free
✅ Suitable for desserts, pastries, and savory fillings
✅ Made from premium corn starch and rice flour blend
✅ Easy to prepare — simply butter, bake, and syrup
✅ 200 g / 7 oz resealable pack to maintain freshness
Bring the joy of traditional kataifi desserts into your kitchen — gluten-free, guilt-free, and full of flavor.
